The Box

Young Beef Producers Forum 2021

Written by AuctionsPlus | Dec 1, 2021 4:56:08 AM

It’s an annual drawcard that brings together young people from the Queensland beef industry to network, learn and see firsthand some incredible innovations and businesses that are shaping the Aussie Beef industry.

Now in its 17th year, the Young Beef Producers Forum didn’t disappoint. With some frustrated New South Wales residents unable to get there, the event included the chance to connect virtually to feel like you were part of the action.

Tammie was on the ground catching up with existing and new customers, while a number of our team tuned in via the Livestream to catch the talks. With a range of speakers, we thought we’d look at just a couple of the ones our team tuned into, to catch up on any of the speakers or to find out more about YBPF please check out their website.

As has become the norm for many Australians, Elisha Parker of Cattle Sales opened by sharing a little about how she’s been able to build her career in law while working remotely for more than 20 years.

Elisha shared the importance of mentors, building a network, continuing learning, be self-aware to identify what is holding you back from pursuing opportunities and she recommended several programs including the MLA Ambassador Program and Graeme Acton Beef Connections Program.

Selwyn Maller, ‘Maller’s Milestones in the Maranoa’

 

Selwyn Maller spoke to his milestones within the Maranoa region, as a third-generation grazier running Hamilton Park Wagyu alongside his wife. Maller’s passion for the industry sees him involved with the Australian Wagyu Association as well as continual involvement in various aspects of the industry.  

 

Through discussing his personal and business milestones, it became evident that his journey has been truly incredible. Selwyn has taken hardship and rejection in his stride while remaining innovative and tenacious to challenge current standards and use modern technology to not only advance but to better quip the family business and the beef industry as a whole.

 

“Put yourself out there, it’s amazing what you will learn,” he said

 

Maller has taken an optimistic approach to challenges he has encountered, referencing problems as ‘speed bumps and brick walls,

 

“ they’re character building and will provide you the confidence to move forward and meet the next challenge”

 

His key takeaway messages were to “get advice from people who know their stuff”, whether it’s trusting your bank or paying for legal advice, building a foundation of trust with those who work around your business will pay off.