While many of our great great grandparents would have unwrapped a nice set of pots and pans on their wedding day, one family welcomed a gift that...
In Australia, just three percent of the shearing industry is made up of women. Eryn Smith is a novice female shearer from the Victorian Highlands and...
Most farming properties are steeped in family history, handed down from one generation to the next, but first-generation producers Adam and Jacynta...
Imagine this. An Aussie bloke walks into a country pub and orders a water - and no-one bats an eyelid. That’s the day Shanna Whan will know she’s...
Tess and Jake Eaglesham are a true embodiment of their favourite saying; if you’re waiting for the right time to do something, it’s probably too...
It’s a still winter's morning and the fog has engulfed Woko Station near Gloucester in NSW, the sound of the water trickling through the property’s...
There aren’t many things more meaningful than a handwritten letter. For Mea Campbell, the founder of profit-for-purpose organisation, Connected AU,...
1986 can be remembered for some incredibly historical events, The Oprah Winfrey show launched in the United States, Dire Straits recorded the largest...
We are excited to announce the winners from our June #MyAPlusDay photo competition. It was wonderful to see amazing photography throughout the...
They say to keep your work and personal life separate but for one husband and wife team, the two could not be more intertwined - and they wouldn’t...
As Maree Duncombe surveys her beloved Charbray herd on Conondale Station, a 930-hectare property in the Queensland Sunshine Coast Hinterland, she...
Goat meat may not be up there with lamb, beef and chicken on Australian menus, but if Linda McKenzie has her way it will soon become mainstream in...
Skye Manson once failed a job interview so spectacularly her future boss didn’t need to sugarcoat it. Instead, he gave her another shot and she spent...
If there’s anyone blessed with a good set of pipes, it’s Paul Dooley. The renowned seedstock auctioneer says he got lucky with a voice that doesn’t...
At 30 years old Shannon Speight is just a spring chicken by the agricultural industry’s standards but when it comes to the tech world, she jokes she...
Resilience and pivoting are two words we have all heard a lot in the past year. If there is one rural woman who has embraced them, it is Kat Porter...
After making a shift from the South Island of New Zealand to the North Island, Twin Oaks Angus Stud is thriving by taking a modern approach to...
“After five generations of Maungahina, our goal still remains the same today; To breed and sell quality genetics that stand the test of time, yield...
Katie Lewis When Tessa Cameron was growing up she didn’t see women at the saleyards. Today, along with fellow livestock assessor Katie Lewis, she...
“What up farm?!” is a catchphrase that is, well, catching on and coined by West Wimmera farmer Mark Merrett whose video commentary of everyday farm...
When she was five years old Nina House’s parents scraped together every penny they had and bought the second worst block in the district. That was 38...
Six years ago David and Jill Raff shipped their entire Angus operation from the mainland to King Island. Today, they’re packing their bags again but...
Every week across Instagram we get a behind-the-scenes look at a day in the life of an Aussie in ag. Cattle dogs herding up livestock... family life...
Eight years ago Alice Mabin walked into a camera shop and asked for the best equipment money could buy. Was she a professional photographer? Not even...
Austin Grace lives by the motto ‘you can work as hard as you want during the day but it’s what you do in your own time that sets you apart.’ The wise...
Eight years ago Aticia (Teesh) Grey admits she didn’t know the first thing about working dogs. A loyal blue cattle dog was her only canine companion...
If you see Teeah Bungey riding down the streets of Sydney one day with the Mounted Police, you’ll know she’s finally giving her teenage career...
Rural life awakens in front of Georgie Mann’s camera lens, a storytelling device that’s turning the focus towards inland Australia instead of just...
From the sidelines of the football field to the office and beyond I can only describe Mary & Me as a little bit of MARY & a whole lot of ME! As far...
Bec McKenzie reckons tight wheel nuts, roadside angst and stubbornly flat tyres are thing of the past with a whiz-bang kit that will have your tyres...
Last week at Beef Australia, a successful outcome saw Sharon Atkinson of Wairuna Brahmans sell bull Wairuna Zulu to Alex Tzioutzias of Orea Brahmans...
Rhythm First Aid was born from a community need, Director, Nicole Gleeson’s love of education, sharing her knowledge and experience with the...
In 2020 as the coronavirus turned the world on its head, one Western Queensland family was left scrambling. Beef producers Karen and Dan Penfold had...
Managing Director for John Deere Luke Chandler caught up with Ed Gannon from The Weekly Times to discuss the optimistic outlook on the agricultural...
At Beef Australia, AuctionsPlus hosted the Next Generation Forum where key industry representatives and future leaders came together to unpack how to...
On the final day of The Beef Brekkie Show we are discussing 'Investment in Agriculture' with David Goodfellow - General Manager of CBRE, Bruce King -...
Ed Gannon from The Weekly Times caught up with the Managing Director and CEO Mark Allison from Elders to discuss the current position in Australia...
From Echuca NSW, Daniel Barrett was selected as our unsigned artist to perform throughout the week at Beef Australia. “For the first time ever I was...
Managing director of Nutrien Ag Solutions Rob Clayton caught up with James Wagstaff from the Weekly Times to discuss the future outlooks on the beef...
James Wagstaff from The Weekly Times catches up with Head of Agribusiness at ANZ Mark Bennett at Beef Australia. Mark discusses the challenges and...
Matt Dalgleish from Thomas Elders Markets caught up with James Wagstaff from The Weekly Times at Beef Australia to discuss the current state of the...
Today on The Beef Brekkie Show Oli is joined by Luke Evans - a cattle manager for a large family-owned operation in Northern Australia, and Rozzie...
It's Day 3 of The Beef Brekkie Show and our guests this morning are Olivia Lawson from Paringa Livestock Genetics and Western Australian producer...
National Farmers Federation President Fiona Simson caught up with James Wagstaff from The Weekly Times at Beef Australia to discuss leadership,...
CEO of Regional Investment Corporation Bruce King caught up with James Wagstaff of The Weekly Times at the AuctionsPlus stand while at Beef 2021 to...
On Day 2 of The Beef Brekkie Show we are joined by Ryan Olive - Rabobank Young Beef Ambassador Award Winner, Anna Speer - Director of Agribusiness...
Chief Executive of Telstra Andy Penn is excited to be in Rockhampton at Beef Week for the opportunity to invest a further $150 million in a range of...
Livestock Editor from The Weekly Times Maddie Stuchbery caught up with the founder of the Butcher Girl Alison Meagher. The inspiration behind Butcher...
Producer and Deputy Mayor of Charters Towers Sonia Bennetto talks about the sustainability of the cattle industry and the growth into the future. ...
Livestock Editor from The Weekly Times Maddie Stuchbery caught up with Charlie Perry from Trent Bridge Wagyu who spoke about the challenges and...
Today we were delighted to chat with Ruby Canning from Outcross, who is also a judge here at Beef Australia. Ruby is excited to be judging not only...
On Monday, some of the AuctionsPlus team had the pleasure of meeting Prime Minister Scott Morrison during his visit to Beef Australia. Angus Street...
AuctionsPlus has teamed up with The Weekly Times to bring you The Beef Brekkie Show during Beef Australia 2021. Presented live from the AuctionsPlus...
The Hon David Littleproud MP - Minister for Agriculture - caught up with James Wagstaff from The Weekly Times at the AuctionsPlus pavilion during...
Over the last few weeks, we have been speaking to our suppliers for Beef Week from ‘Buy From the Bush’. Each business will be featured at our stand...
James Wagstaff from The Weekly Times caught up with Michael Vacy-Lyle, Group Executive of Commonwealth Bank Business Banking at Beef Australia to...
With Beef Week right around the corner, we caught up with Jim and Jackie Wedge to discuss the Inaugural Beef Australia Stud Cattle and Genetics...
As Dad always says, “to quote Kenny Rogers, there’s someone for everyone”, we take that same approach (whilst listening to basically that exact...
Farmers across the country are heading into their nearest town once a week but it’s not for a beer. Instead, they’re busting out the exercise gear...
As a young uni student, someone once told Rozzie O’Reilly not to miss any opportunity that comes her way. Get rejected? Pick yourself up and throw...
In the lead up to Beef Week, we spoke to a regular Beef Week attender Julie Pocock who has been attending the event since 1997. The family run...
No one ever threw anything at Howard Gardner in the 1980s but he reckons he came close. After all, he was pitching to producers what he admits was a...
Jenny Mapstone is a farmer's daughter from Narrabri, NSW. The family property, "Mollee" is the inspiration for her brand. The farm grows cotton,...
This week we spoke to Rhys and Amy Innes regarding the Inaugural Beef Australia Stud Cattle and Genetics Auction in the lead up to #Beef2021. Rhys...
As the 20/21 harvest season becomes a distant memory, Foodbank is putting their hand up to work with growers and traders from across the country to...
Ange Wilson has spent almost 20 years with her arm somewhere she jokes her former ‘office girl’ self could never have imagined - but the artificial...
Elisha Parker has a lot on her ever-expanding plate. A wearer of many hats, Elisha is the co-founder of Cattlesales.com.au, a national cattle...
Mitchell and Hanna with kids Macy and Dallas In the lead up to #Beef2021, we caught up with Mitchell and Hanna Redding to discuss the Inaugural Beef...
In her early 20’s Lynley Anderson returned from an overseas adventure to give her parents a hand on the family property near Kojonup, WA. A few weeks...
We are incredibly excited to announce that AuctionsPlus has found our Unsigned Artist and will be bringing Daniel Barrett to Beef Australia with us...
Gary and Heather Sewell have been operating their stud Oakvale Square Meaters for nearly twenty years. Gary is excited to get back to Beef this year...
At the ripe old age of 12, Graham Gilmore felt he might just have experienced the proudest moment of his life. He’d shown the champion Dorset Horn...
Marty Rowlands has been a producer for the past 20 years, with Beef Australia his main focus every 3 years. Having stock for sale at every Beef...
Kelly Barnes’ love for dogs and personal experience living with chronic pain and mental health have led her to develop Mates Working Dog School – a...
These last few weeks you would certainly be forgiven for saying that it has been raining cats and dogs. With massive rainfall events happening over...
This week we celebrate some of the best with a collection of happy snaps from around rural Australia. From herding cattle on horseback, to counting...
In normal times, Foodbank provides essential food and grocery relief to more than 815,000 people across Australia every month who are experiencing...
Award-winning artisan cheese makers Cressida and Michael Cains live and work on their family property; 200-acres of lush, rolling hills in Robertson,...
He might not be a big talker but Bill Graham has passed on some pearls of wisdom to son Tom over the years. ‘Head down, bum up’ rates up there with...
With International Women’s Day taking place earlier in the week we thought it’d be a great opportunity to share with you some of the great captures...
A good mate and childhood mentor once told a young Liam Kirkwood that ‘he who panics last wins’. Liam admits it took him a while to figure out what...
AuctionsPlus is proud to be partnering with Beef Australia to deliver Beef 2021! From the 2-8th May 2021, the AuctionsPlus marquee will host...
In 2020, Amy Kirke’s dedication to the ocean and its inhabitants earned her the mantle of Northern Territory AgriFutures Rural Women’s Award winner...
Pick up your favourite metro paper or magazine and chances are you’ll find stories highlighting people and businesses in the bush. Profiles on...
As promised, we’d love to share with you some of what we believe are the absolute “cream of the crop” when it comes to Australia’s rural...
Check out some of our latest posts! This week we have sheep, we have cattle, and we even have puppies... just some more of the outstanding content...
For a boy who grew up in Melbourne, Sam Heagney’s happy place today couldn't be any further from the suburbs. In fact, these days he says he’s never...
Alongside her family, Kendra Kerrisk brought Brushwoods olive grove back from the brink. The result? Liquid gold. I’m a mum, a wife, a farmer, a...
In a fifth generation farming family the pull to take on the business is usually pretty strong. For Frank Archer though it was more of a slow burn...
A couple of the more recent ripper snaps we’ve had the pleasure of sharing with our followers to help you get through the week! We sure do have some...
After 25 years in the Angus stud cattle industry Ben Glatz and his family are facing their most devastating challenge yet. Last month a bushfire...
This week we’d like to share some amazing captures illustrating the stark contrast that has become evident over the past 12 – 18 months. It’s amazing...
My childhood wasn’t like that of most kids’. Mum was a single parent, she raised my sister and I while working a full-time job in town. So come the...
To say things are looking pretty good for Lachie and Sophie Kelly from LSK Poll Dorset & Suffolk Studs would be a bit of an understatement. The young...
Our goal when we started Thank A Farmer For Your Next Meal was to promote Aussie Ag and it’s primary producers. A big part of our business is our...
Georgina Franklin’s small-batch body scrubs, handmade with love and locally-sourced ingredients in Armidale NSW, are set to grow (and glow!) in 2021.
Oli Le Lievre is a young man on a mission. Each night, he dives straight into his passion project; finding and broadcasting fascinating stories of...
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