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On just over 100 picturesque acres in Victoria’s Western District, there is a changing of the guard happening.
As below-average market and seasonal conditions take hold of the livestock industry, producers are being urged to remember one key point they can take to the bank - the underlying fundamentals and long-term trend of the red meat industry is incredibly positive.
Selecting and using the best genetics the industry has to offer each year is by no means a cheap endeavour, but it’s an investment that continues to pay dividends for Absolute Angus, the stud’s clients and, ultimately, the end consumer.
Having a product that will stand the test of time in all market conditions is easier said than done in the agriculture industry, but it appears lambs from Poll Dorset sires are ticking all the boxes.
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