The challenge of decarbonising global economies comes with an essential question: how can we eat sustainably without destabilising the climate that supports agriculture?
A major deal with a pharmaceutical company will ensure Australia has access to antigens and vaccines to defend itself against a foot-and-mouth disease outbreak.
Denver's proposed slaughterhouse ban could significantly impact the local, national, and global meat supply chain, affecting sheep producers and increasing reliance on imported lamb.
Carbon dioxide (CO₂) is naturally removed from the air when it reacts with certain types of rock. We can accelerate this process by crushing suitable rocks and spreading them over agricultural fields.
Imagine a future where packs of robotic dogs take soil samples and swarms of bird-like drones count your livestock. You won’t have to imagine for long, because the technology exists.
Grain Producers Australia and its state farming organisation members are in the final stages of presenting data and science to support the ongoing use of two key herbicides to Australia’s broadacre cropping systems.
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