A world-first lamb product graded at 7% intramuscular fat (IMF) and above will soon hit premium restaurant plates in Sydney, following its recent launch by Kinross Station and Endeavour Meats, in collaboration with Meat & Livestock Australia (MLA).
What keeps a fifth-generation family business alive for more than a century? In this episode, Ben Law sits down with Tom Morrissey of Morrissey & Co, the Darling Downs family behind Australia’s most trusted calf cradles and cattle equipment.
For the second year running, Corcoran Parker's Katie Lewis has been recognised by AuctionsPlus as the assessor with the highest cattle throughput – an achievement she says came as a complete surprise.
At just 12 years old, Caitlin Bell has found herself speaking up for her generation on one of the biggest issues facing farming communities, water security.
The 36th ALPA Queensland Young Auctioneers Competition returned to the Brisbane Ekka Main Arena on Wednesday, bringing the energy of a live cattle sale - and 10 young, keen auctioneers already making their mark in the industry - to the heart of the show.
Discover why acting quickly is crucial for family businesses in agriculture, featuring insights from Dr. Mark Ferguson on challenging assumptions and embracing change.
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