South Australia and Victoria’s top young livestock and property auctioneers have been crowned after a hard-fought contest at the Western Victorian Livestock Exchange (WVLX) in Mortlake.
When Queensland mixed farmer David Woods thinks about mental health for rural men, he sees lessons in low-stress stock handling. It's a message he shares on the Father Land podcast, which has launched in the lead up to Father's Day.
A world-first lamb product graded at 7% intramuscular fat (IMF) and above will soon hit premium restaurant plates in Sydney, following its recent launch by Kinross Station and Endeavour Meats, in collaboration with Meat & Livestock Australia (MLA).
What keeps a fifth-generation family business alive for more than a century? In this episode, Ben Law sits down with Tom Morrissey of Morrissey & Co, the Darling Downs family behind Australia’s most trusted calf cradles and cattle equipment.
For the second year running, Corcoran Parker's Katie Lewis has been recognised by AuctionsPlus as the assessor with the highest cattle throughput – an achievement she says came as a complete surprise.
At just 12 years old, Caitlin Bell has found herself speaking up for her generation on one of the biggest issues facing farming communities, water security.
