Among the 5,000 delegates at the 2025 World Angus Forum, APlus Newsspoke with several young breeders to gather their advice for anyone looking to get started in the Angus industry or launch their own stud operation.
Catch up on all the action from the 2025 World Angus Forum, where the AuctionsPlus team has been on the ground gathering stories and insights from right across the industry.
Resentment is like a dormant weed seed sitting under the soil. Quiet. Unnoticed. Waiting for the right conditions to sprout, spread, and, if we let it, take over. Steph Schmidt shares her tips on how to thrive and not just survive.
Butcher Girl Alison is redefining what it means to be a modern butcher, bringing global expertise and a strong focus on education, secondary cuts, and reducing waste. Hear her insights at the Neogen World Angus Forum.
A New Zealand farmer and commercial diver who invented an edible bale netting says he has been "overwhelmed" by the response to his product. Southland farmer Grant Lightfoot is the man behind Kiwi Econet, a type of bale netting made from jute.
"When I first outlined this article, I planned to share my thoughts on International Women’s Day. And while I have plenty of opinions - particularly around how the day often focuses on “cupcakes and bubbles” and the lack of meaningful change - it’s not where my energy is right now. Right now, my focus is on supporting myself, my family, and our farm as we navigate the ongoing stress of drought."
Discover how the Australian Intercollegiate Meat Judging (ICMJ) team experience shapes careers, broadens knowledge, and strengthens industry connections for graduates like Sophie Marriott.
Discover how the Country Education Foundation is supporting rural students with grants and scholarships, helping them overcome financial barriers to pursue higher education and training.
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