Australia's cattle industry is on track to set new production records, with significant shifts in herd dynamics shaping the future of the industry.

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A cattle industry survey conducted in July revealed that producer intentions hadn't greatly changed since the previous survey in A...
Numbers of cattle on feed in Australia has exceeded 1.4 million head. Feedlot capacity has surpassed 1.6 million head for the firs...
Welcome to this special edition stud wrap where we spotlight the stud cattle results since the start of the 2025 financial year.
A cattle industry survey conducted in July revealed that producer intentions hadn't greatly changed since the previous survey in April, however, they had sold less cattle that they had forecast.
Australian cattle on feed has exceeding 1.4 million head and a capacity breaking 1.6 million head for the first time.
Catch up on the latest stud cattle results interfaced through AuctionsPlus over 2025 financial year, featuring top-selling bulls and record-breaking prices.
Welcome to Agwatchers+, where each fortnight we bring you the latest market updates, powered by AuctionsPlus - Australia's largest Ag marketplace.  
Christmas is just over 100 days away - how does this impact buying and selling cattle in the next few weeks?
Matt Dalgleish takes a close look at new indicators the National Young Cattle Indicator (NYCI) and the Online Young Cattle Indicator (OYCI) and what they can tell us.
The ‘Dunoon Angus Spring Bull Sale’ held in Holbrook NSW, has taken the lead for the highest grossing bull interfaced through AuctionsPlus this Spring stud selling season. The six-figure young sire DUNOON T1361 (lot 30) was purchased for $225,000 by Gilmandyke Pastoral.
The new season lamb market is off and away, with a significantly larger offering hitting AuctionsPlus this week enjoying steady pricing and a 94% clearance.
Matt Dalgleish from Episode 3 delves into how Australia's beef industry is seizing the dual opportunity of catering to traditional grain-fed markets in Asia while tapping into the rising demand for premium grass-fed beef in the USA, EU, and UK.

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