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Beef opportunity in China

A surge in US beef imports in the early part of 2025, driven by concerns over looming tariffs, has reshaped global trade dynamics and presented a timely opportunity for Australia to expand its market share, particularly into China. While American beef exporters face access issues into China and dwindling demand, Australian beef has rebounded strongly in 2025, positioning itself to capitalise on this volatility.

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Cattle, Market Insights

Are feedlots filling up?

This week the Australian Lot Feeders’ Association (ALFA) and Meat & Livestock Australia (MLA) released results from the March ...
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Market Insights

The future is now: Can AI predict livestock prices?

I am not a large language model expert. I am certainly not a computer person. I've spent my whole life in agency. But I do believe...
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Market Insights

Cattle indicators fall as large offerings hit market

The National Young Cattle Indicator (NYCI) has softened this week by 11.21c to 363.31c/kg liveweight on Friday morning. It has fal...
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Are feedlots filling up?
Australia’s red meat sector has experienced significant market volatility in recent years. By adjusting for inflation using ABS Consumer Price Index data, it creates a better understanding of how cattle prices have moved over the past two decades.
The future is now: Can AI predict livestock prices?
Paul Holm shares his experience testing AI-generated cattle price forecasts, highlighting the tech’s potential to help farmers make more informed, data-backed decisions.
Cattle indicators fall as large offerings hit market
The National Young Cattle Indicator (NYCI) has softened this week by 11.21c to 363.31c/kg liveweight on Friday morning.
Can the mutton market maintain its upward motion? 
Can the mutton market sustain its rise amid fluctuating prices and increasing slaughter rates? Jamie-Lee Oldfield explores the latest trends and insights in the sheep market.
Ongoing tariff uncertainty continues to drag on global growth
Richard Koch unpacks how tariff uncertainty continues to hinder global growth, impacting US, Chinese and Australian economies, with significant shifts in trade dynamics including in beef and sheepmeat markets.
Northern interest puts a floor under livestock prices
The first two weeks of May have seen near-record online listings and the highest saleyard yardings in seven years. Despite dry conditions across the south, it’s been the strength of northern buying that’s propped up the market—putting a floor under prices and helping it perform well above where it might have been otherwise, writes Ripley Atkinson.
First look at exports post-tariff
Angus Brown takes discusses the first look at how US tariffs are impacting Australian beef and lamb exports to the US and China, with insights from April's export data.
Strong growth in Wagyu breed pushes registrations to new heights
Matt Dalgleish discusses the significant growth of Wagyu cattle in Australia, exploring trends, market dynamics, and future prospects.
Industry welcomes extra export approvals for sheep and lamb to China
Seventeen Australian sheep, lamb and goat meat export processor establishments were granted new or expanded access to China this week and producers are eagerly waiting to see if this has a positive impact on domestic prices.

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