Alison Meagher, better known as Butcher Girl Alison, is on a mission to revolutionise the world of butchery. With nearly two decades of global slicing and dicing expertise, she brings a wealth of knowledge and passion to the meat industry.
A New Zealand farmer and commercial diver who invented an edible bale netting says he has been "overwhelmed" by the response to his product. Southland farmer Grant Lightfoot is the man behind Kiwi Econet, a type of bale netting made from jute.
"When I first outlined this article, I planned to share my thoughts on International Women’s Day. And while I have plenty of opinions - particularly around how the day often focuses on “cupcakes and bubbles” and the lack of meaningful change - it’s not where my energy is right now. Right now, my focus is on supporting myself, my family, and our farm as we navigate the ongoing stress of drought."
Discover how the Australian Intercollegiate Meat Judging (ICMJ) team experience shapes careers, broadens knowledge, and strengthens industry connections for graduates like Sophie Marriott.
Discover how the Country Education Foundation is supporting rural students with grants and scholarships, helping them overcome financial barriers to pursue higher education and training.
Dan Holt shares his journey from rural upbringing to becoming a leading machinery agent, highlighting industry shifts, online sales growth, and key lessons learned in agribusiness.
Valentine's Day auction offers unique items and supports Westpac Rescue Helicopter Service in Northern NSW, featuring farm equipment and rare collectibles to benefit emergency services.
Queensland-based aquaculture research scientist Dr Alisa Mihaila, is pioneering efforts to establish a sustainable Asparagopsis seaweed industry in Australia as a solution for reducing agricultural methane emissions.
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